Indulge in the tangy sweetness of glazed lemon cream cheese cookies! This delicious treat is perfect for any occasion and sure to impress. With just a few ingredients, you can whip up these tasty morsels at home. Try it now and enjoy! #lemoncookies #creamcheesecookies #glazedcookies
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add the lemon zest and vanilla extract to the mixture and beat until combined.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Roll rounded tablespoons of dough into balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
7. Remove the cookies from the oven and let them cool completely on a wire rack.
8. While the cookies are cooling, prepare the glaze. In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add lemon juice, one tablespoon at a time, until desired consistency is achieved.
9. Once the cookies are completely cool, dip each cookie into the glaze and place them back on the wire rack to set. Allow the glaze to harden before serving.
Enjoy your delicious glazed lemon cream cheese cookies! These treats are perfect for any occasion and can be customized by adding different colors of food coloring to the glaze.