glazed pork chops w pickled ginger lhj main dish

Author of this recipe: Valentine Ingala

Make your taste buds dance with our glazed pork chops & pickled ginger recipe! 🥐🍕 This delicious main dish is perfect for any occasion. With a sweet, sticky glaze and spicy kick from the ginger, it's sure to be a hit. #glazedporkchops #pickledginger #maindishrecipes

Tag your creation with #EatsNowRecipes!

Ingredients

• - 4 boneless pork chops (about 1 lb)
• - 2 tbsp olive oil
• - 1 tsp garlic powder
• - Salt and pepper to taste
• - 3/4 cup pickled ginger, chopped or grated
• - 1/4 cup soy sauce
• - 1/4 cup honey
• - 1/4 cup rice vinegar
• - 2 tbsp cornstarch
• - 2 tbsp water
• - 1 tbsp vegetable oil
• - 2 green onions, thinly sliced
• - Cooked rice or noodles (optional)

Steps

2. Glazed Pork Chops with Pickled Ginger LHJ Main Dish Recipe
3. =========================================================
5. Ingredients
6. -----------
8. * 4 pork chops
9. * 2 tablespoons soy sauce
10. * 1 tablespoon hoisin sauce
11. * 1 tablespoon honey
12. * 2 teaspoons sesame oil
13. * 2 garlic cloves, minced
14. * 1-inch piece of ginger, peeled and grated
15. * 2 cups mixed vegetables (e.g., bell peppers, onions, mushrooms)
16. * 1/2 cup chicken broth
17. * 2 tablespoons rice vinegar
18. * 1 tablespoon pickled ginger, thinly sliced
19. * 1 tablespoon chopped fresh cilantro
20. * Salt and pepper to taste
22. Instructions
23. ------------
25. 1. Preheat your oven to 400°F (200°C).
26. 2. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, sesame oil, garlic, and grated ginger. Season with salt and pepper to taste.
27. 3. Rub the mixture over the pork chops, making sure they are evenly coated.
28. 4. Place the pork chops on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
29. 5. Remove the pork chops from the oven and allow them to rest for 5 minutes before slicing.
30. 6. Meanwhile, in a large skillet over medium heat, sauté the mixed vegetables until they begin to soften, about 5-7 minutes.
31. 7. Pour in the chicken broth and rice vinegar and bring to a simmer.
32. 8. Add the pickled ginger and chopped cilantro and stir until well combined.
33. 9. Serve the glazed pork chops with the pickled ginger sauce on top. Enjoy!
35. Tips
36. ----
38. * For added flavor, you can marinate the pork chops in the soy sauce mixture for at least 30 minutes before cooking.
39. * If you don't have pickled ginger on hand, you can make your own by pickling fresh ginger in rice vinegar and sugar.
40. * You can use any combination of mixed vegetables in this dish, but make sure they are chopped into bite-sized pieces for even cooking.

Relevante Seiten

• glazed pork chops w pickled ginger lhj main dish