Glazed Pork Chops with Pickled Ginger Main Dish Recipe
Are you tired of the same old boring pork chops? Do you want to add some excitement to your meals? If so, then this Glazed Pork Chops with Pickled Ginger Main Dish Recipe is perfect for you. With its delicious glaze and tangy ginger pickle sauce, this dish will take your taste buds on a journey. In this recipe, we'll be using pork chops, soy sauce, honey, garlic, ginger, rice vinegar, sugar, red pepper flakes, and green onions.
Ingredients:
- 4 pork chops
- 2 tbsp soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp red pepper flakes
- 4 green onions, sliced
Instructions:
Step 1: Preheat the oven to 375°F.
Step 2: In a small bowl, mix together the soy sauce, honey, garlic, grated ginger, rice vinegar, sugar, and red pepper flakes. Set aside.
Step 3: Season the pork chops with salt and pepper on both sides.
Step 4: Heat a large skillet over medium-high heat. Add some oil to the skillet and sear the pork chops for about 2 minutes on each side or until they are nicely browned.
Step 5: Transfer the seared pork chops to a baking dish and pour the glaze mixture over them. Bake in the preheated oven for about 15-20 minutes or until the internal temperature of the pork chops reaches 145°F.
Step 6: While the pork chops are baking, make the pickled ginger sauce by boiling the sliced green onions, grated ginger, and rice vinegar in a small saucepan for about 5-7 minutes or until the ginger is soft and tender.
Step 7: Once the pork chops are done baking, let them rest for a few minutes before serving. Serve the pickled ginger sauce on the side.
Enjoy your delicious Glazed Pork Chops with Pickled Ginger Main Dish Recipe! This dish is perfect for dinner parties or any special occasion. You can also serve it with steamed vegetables, rice, or noodles to make a complete meal. Don't forget to share this recipe with your friends and family who love pork chops.