glazed yeast doughnuts

Author of this recipe: Margarita Ogden

"Glazed with sugar & cinnamon, these fluffy yeast doughnuts are perfect for breakfast or dessert. Make them at home easily!" #doughnuts #yeastdoughnuts #glazeddonuts #homemaderecipe #breakfasttreat #desserttime

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Ingredients

• * Glazed Yeast Doughnuts Recipe
• * All Purpose Flour
• * Active Dry Yeast
• * Granulated Sugar
• * Salt
• * Warm Water
• * Vegetable Shortening
• * Eggs
• * Milk
• * Glaze
• * Powdered Sugar
• * Cinnamon
• * Nutmeg

Steps

2. Yeast Doughnut Recipe
4. Ingredients:
5. - 4 cups all-purpose flour
6. - 1/2 cup granulated sugar
7. - 2 tablespoons baking powder
8. - 1 teaspoon salt
9. - 2 eggs, room temperature
10. - 3/4 cup milk, room temperature
11. - 1/4 cup unsalted butter, melted
12. - Vegetable oil, for frying
13. - Powdered sugar, for dusting (optional)
15. Instructions:
17. 1. In a large mixing bowl, sift together the flour, sugar, baking powder and salt until well combined.
18. 2. Add in eggs and milk and mix until a sticky dough forms.
19. 3. Knead the dough on a floured surface for about 5 minutes or until smooth.
20. 4. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow to rise in a warm place for about 1 hour or until doubled in size.
21. 5. Roll out the risen dough into a sheet of about 1/2 inch thickness.
22. 6. Use cookie cutters or a pizza cutter to cut out doughnut shapes from the sheet.
23. 7. Place the doughnut pieces on a parchment-lined baking sheet and allow to rise for an additional 30 minutes or until slightly puffed up.
24. 8. In a large pot, heat enough vegetable oil to cover the bottom of the pot by about 1 inch.
25. 9. Carefully add in the doughnut pieces one at a time and fry for about 2-3 minutes on each side or until golden brown.
26. 10. Use a slotted spoon to remove the doughnuts from the oil and place on paper towels to drain excess oil.
27. 11. Once completely cooled, dust with powdered sugar (optional).
29. Enjoy your delicious glazed yeast doughnuts!

Relevante Seiten

• glazed yeast doughnuts