"Cozy up this winter with our traditional German Glüehwein recipe. Made with warm spices, cinnamon, cloves, nutmeg, and orange peel, served in mugs with a twist of lemon. Perfect for cold nights." #Glühwein #GermanRecipe #WinterDrink #MulledWine
How to Make Gluehwein German Mulled Wine | Easy Recipe
Gluehwein is a popular German mulled wine that's perfect for cold winter nights. It's easy to make at home and can be customized to your taste preferences. In this guide, we will take you through the steps on how to make gluehwein in just 10 minutes.
Ingredients:
- 1 bottle of dry red wine (such as Cabernet Sauvignon or Merlot)
- 2 cinnamon sticks
- 5 whole cloves
- 2 star anise
- 2 whole cardamom pods
- 4 cups water
- 1 cup sugar
- 1 orange, sliced
- 1 lemon, sliced
Instructions:
1. In a large pot or Dutch oven, add the cinnamon sticks, cloves, star anise, and cardamom pods. Allow them to steep for about 5 minutes.
2. Add the water and sugar to the pot, stirring until the sugar has dissolved.
3. Pour in the bottle of red wine, making sure that the spices and liquid mix well.
4. Heat the gluehwein over medium-high heat until it's simmering. Reduce the heat to low and let it simmer for 5 minutes, or until the flavors have melded together.
5. Strain the gluehwein through a fine-mesh strainer, removing any spices or sediment that may have settled on the bottom of the pot.
6. Serve the gluehwein warm, garnished with sliced orange and lemon.
Optional: If you like your gluehwein a little stronger, add 2 tablespoons of brandy to the pot during step 3. You can also adjust the spice levels to your taste preferences, adding more or less of each spice as needed.
Gluehwein is a delicious and easy-to-make mulled wine that's perfect for any occasion. Whether you're sipping on it at a cozy holiday party or enjoying it with friends on a chilly winter evening, gluehwein is sure to warm your heart and fill your belly. So give it a try today and experience the warmth of German tradition!