Make your taste buds dance with our delicious gluten-free cheese & herb pizza crust recipe! #glutenfreepizza #cheesyherbcrust #pizzarecipe #healthylifestyle
* Gluten-free flour blend (such as rice flour, tapioca starch, and buckwheat flour)
* Active dry yeast
* Sugar
* Salt
* Olive oil
* Warm water
* Grated mozzarella cheese
* Fresh herbs (such as basil, oregano, and parsley)
* Garlic powder
* Onion powder
* Paprika
* Dried basil
* Dried oregano
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Steps
Gluten Free Cheese and Herb Pizza Crust Recipe
Looking to make a delicious gluten free cheese and herb pizza crust? Follow these easy steps to create a savory pizza that everyone can enjoy!
Ingredients:
* 2 cups gluten-free flour blend
* 1/2 teaspoon sea salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 teaspoon dried basil
* 1/4 teaspoon dried oregano
* 1/4 teaspoon paprika
* 1/4 teaspoon turmeric
* 1/2 cup warm water
* 1/3 cup olive oil
* 1 egg
* 8 oz shredded mozzarella cheese
Instructions:
Step 1: Preheat your oven to 425°F (220°C). Grease a 9-inch round pizza pan or baking sheet with cooking spray or olive oil.
Step 2: In a large mixing bowl, whisk together the gluten-free flour blend, sea salt, garlic powder, onion powder, dried basil, dried oregano, paprika, and turmeric until well combined.
Step 3: Slowly pour in the warm water, olive oil, and egg while stirring the dry ingredients to form a soft dough.
Step 4: Knead the dough with your hands until it forms a smooth ball. If the dough is too sticky, sprinkle more gluten-free flour blend onto the surface and continue kneading.
Step 5: Place the dough onto the prepared pizza pan or baking sheet and press it into an even layer.
Step 6: Spread the shredded mozzarella cheese over the top of the crust, leaving a small border around the edges for the crust.
Step 7: Add your favorite toppings, such as pepperoni, mushrooms, olives, and peppers.
Step 8: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 9: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious gluten free cheese and herb pizza!
Tips:
* If you don't have a gluten-free flour blend, you can make your own by combining equal parts of almond flour, coconut flour, and tapioca flour.
* You can also substitute the mozzarella cheese with other types of cheese, such as cheddar or feta cheese.
* Don't be afraid to get creative with your toppings - the possibilities are endless!