Make your day sweeter with our Gluten Free Delicious Soft Oatmeal Cookies Recipe! No more sacrificing taste or quality on a gluten-free diet. This easy recipe uses only natural, wholesome ingredients to create chewy, irresistible treats that everyone can enjoy. #GlutenFreeBaking #OatmealCookies #HealthyTreats
Step-by-step guide to making gluten-free oatmeal cookies:
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 cup rolled oats
- ½ cup unsalted butter, softened to room temperature
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free all-purpose flour, rolled oats, baking soda, and salt. Mix well and set aside.
3. In another mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until smooth and fluffy. This should take around 2 minutes using an electric mixer or whisk.
4. Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving around 2 inches between each cookie.
7. Bake for 10-12 minutes, or until the cookies are lightly golden brown on top and set around the edges. Remove from the oven and let cool completely on a wire rack before serving.
Enjoy your delicious gluten-free oatmeal cookies! These cookies are perfect for breakfast or as a quick snack throughout the day. They are also great for lunchboxes, as they are easy to pack and store in an airtight container.
If you have any dietary restrictions, you can easily make these cookies dairy-free by using vegan butter instead of unsalted butter. Simply substitute ½ cup of vegan butter for the room temperature butter called for in the recipe.
Gluten-free oatmeal cookies are a tasty and healthy alternative to traditional oatmeal cookies made with wheat flour. They are packed with fiber, protein, and heart-healthy fats, making them a great choice for anyone looking for a satisfying and nutritious snack or dessert.
Gluten-free baking can sometimes be a bit of a challenge, but these oatmeal cookies are easy to make and turn out delicious every time. With just a few simple ingredients and steps, you can enjoy the mouthwatering flavors of gluten-free oatmeal cookies at home!