gluten free egg free oatmeal chocolate chip and raisin cookies

Author of this recipe: Cleta Craw

Enjoy delicious and healthy gluten free chocolate chip oatmeal cookies with no eggs! Made with wholesome ingredients such as oats, almond flour, and coconut oil for a satisfying treat that's perfect for breakfast or dessert. #glutenfreerecipe #eggfreeoatmealcookies #healthybaking #cookiedessert

Tag your creation with #EatsNowRecipes!

Ingredients

• • 1 cup of rolled oats (gluten-free)
• • ½ cup of unsalted butter, softened (vegan option: coconut oil)
• • ½ cup of granulated sugar
• • ¼ cup of brown sugar
• • 2 large eggs or egg replacements (applesauce or mashed bananas)
• • 1 tsp vanilla extract
• • 1 tsp baking powder
• • ½ tsp baking soda
• • ¼ tsp salt
• • ½ cup of chocolate chips (vegan option: dark chocolate chips)
• • ½ cup of raisins
• • Optional: nuts, seeds, or other toppings

Steps

2. Gluten-Free Egg-Free Oatmeal Chocolate Chip and Raisin Cookies Recipe
3. =======================================================================
5. If you're looking for a delicious treat that is gluten-free, egg-free, and packed with flavor, then you'll love these oatmeal chocolate chip and raisin cookies. This recipe yields soft and chewy cookies that are perfect for snacking or dessert. Plus, they're easy to make and don't require any special equipment!
7. Ingredients
8. ------------
10. * 1 cup gluten-free rolled oats
11. * 1/2 cup coconut sugar
12. * 1/2 cup unsalted butter, melted
13. * 1/4 cup almond flour
14. * 1 tsp baking powder
15. * 1/2 tsp salt
16. * 1/2 tsp vanilla extract
17. * 1 cup raisins
18. * 1 cup chocolate chips
20. Instructions
21. ------------
23. 1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
24. 2. In a large mixing bowl, combine the gluten-free rolled oats, coconut sugar, almond flour, baking powder, salt, and vanilla extract. Mix well until everything is evenly distributed.
25. 3. Add in the melted butter, raisins, and chocolate chips to the mixture. Stir until everything is well combined.
26. 4. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave at least 2 inches of space between each cookie.
27. 5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
28. 6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to continue cooling completely.
29. 7. Serve warm and enjoy your delicious gluten-free egg-free oatmeal chocolate chip and raisin cookies!
31. Conclusion
32. ----------
34. These gluten-free egg-free oatmeal chocolate chip and raisin cookies are the perfect snack or dessert for anyone with dietary restrictions. They're packed with flavor and make a great option for those who want to avoid processed baked goods. So give this recipe a try and enjoy the delicious taste of homemade, gluten-free goodness!

Relevante Seiten

• gluten free egg free oatmeal chocolate chip and raisin cookies