"Gluten-free Italian pignoli cookies made with almond flour, coconut oil, & maple syrup. Perfectly chewy, dairy-free, & egg-free treat for anyone with dietary restrictions or a sweet tooth! #glutenfreecookies #pignolicookies #almondflour #maplesyrup"
* 1/2 cup of unsalted butter, softened to room temperature
* 1 teaspoon of vanilla extract
* Zest and juice of 1 orange
* 1 cup of chopped walnuts or pecans
* Gluten-free chocolate chips
* Powdered sugar (optional)
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Steps
Gluten Free Italian Pignoli Cookies Recipe
Ingredients:
- 1 cup unsalted butter, room temperature
- 3/4 cup powdered sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1/2 cup finely chopped walnuts
- 1/4 cup grated Parmesan cheese
- 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract until combined.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chopped walnuts, Parmesan cheese, and chocolate chips.
8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious gluten free Italian pignoli cookies! These cookies are perfect for any occasion and are sure to be a hit with your friends and family. You can also store them in an airtight container in the refrigerator for up to 5 days, making them a great make-ahead treat.
Gluten-free baking has never been easier with our simple yet delicious recipe for gluten free Italian pignoli cookies. This recipe yields perfectly chewy, crisp, and flavorful cookies that are packed with nuts, cheese, and chocolate chips. With just a few easy steps, you can have your own batch of these irresistible treats in no time. So why wait? Get baking and treat yourself to some gluten-free goodness!