"Indulge in our delicious gluten-free Mexican lasagna! Made with authentic ingredients, this recipe packs a punch of flavor without sacrificing your health. Experience the perfect fusion of spices and cheeses today!"
* Shredded cheese (such as cheddar or Mexican blend)
* Sour cream
* Avocado
* Salsa
* Lettuce
* Diced tomatoes
* Cilantro
* Lime juice
Advertisement
Steps
Gluten Free Mexican Lasagna Recipe
Looking for a delicious, hearty meal that everyone can enjoy? Try this gluten free Mexican lasagna recipe! With its rich flavors and creamy sauce, you won't even notice that it's made without gluten.
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 cups shredded Mexican blend cheese
- 2 cups cooked gluten free lasagna noodles
- Optional toppings: sour cream, chopped green onions, and salsa
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, cook ground beef or turkey until browned and crumbly.
3. Add diced onion and minced garlic to the skillet and cook for 3-4 minutes until softened.
4. Stir in olive oil, chili powder, cumin, salt, and black pepper. Cook for another minute until fragrant.
5. Pour diced tomatoes and tomato sauce into the skillet and stir well to combine.
6. Bring the mixture to a simmer and let it cook for 10-15 minutes until thickened.
7. In a separate bowl, mix together shredded Mexican blend cheese and cooked gluten free lasagna noodles.
8. Spread a layer of the meat sauce over the bottom of a 9x13 inch baking dish.
9. Place a layer of the cheese-lasagna mixture on top of the meat sauce.
10. Repeat the layering process, starting with the meat sauce and ending with the cheese-lasagna mixture.
11. Cover the dish with foil and bake in the preheated oven for 25 minutes.
12. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the cheese is melted and bubbly.
13. Let the lasagna cool for a few minutes before serving.
14. Top with sour cream, chopped green onions, and salsa if desired.
That's it! With this delicious gluten free Mexican lasagna recipe, you'll have a meal that everyone can enjoy. So gather your ingredients and get cooking!