Indulge in a sweet and healthy treat with our gluten-free peach crumble recipe! Crunchy oat topping meets juicy, ripe peaches for a delicious, satisfying dessert that's easy to make. Perfect for those with celiac or gluten intolerance. #glutenfreerecipe #fruitcrumble #healthydessert
If you're looking for a delicious dessert that's also gluten free, look no further than this peach crumble recipe! This classic dish is easy to make and packed with sweet, juicy peaches. Plus, it's gluten free, making it perfect for anyone with celiac disease or gluten intolerance.
Ingredients:
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* 1 cup gluten-free oats
* 1/2 cup brown sugar
* 1/4 cup all-purpose gluten-free flour
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, chilled and cut into small pieces
* 6 cups sliced peaches (fresh or frozen)
* 1/4 cup granulated sugar
* 2 tablespoons cornstarch
* 1 teaspoon vanilla extract
Instructions:
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### Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
### Make the Topping
In a large mixing bowl, combine the gluten-free oats, brown sugar, all-purpose gluten-free flour, cinnamon, and salt. Add the chilled and cut butter pieces and mix until well combined and resembles coarse sand.
### Prepare the Peaches
In a separate bowl, combine the sliced peaches, granulated sugar, cornstarch, and vanilla extract. Toss until the peaches are evenly coated.
### Layer the Crumble
Transfer half of the crumble mixture to the prepared baking dish. Spread the peach mixture over the top of the crumble. Add the remaining crumble mixture on top of the peaches.
### Bake the Crumble
Bake in the preheated oven for 45-60 minutes, or until the top is golden brown and the filling is bubbling. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired. Enjoy!