gluten free trail mix crisp cookies

Author of this recipe: Shasta Hsi

a gluten free trail mix crisp cookies recipe

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Ingredients

• flour, baking powder, sugar, salt, cinnamon, nutmeg, vanilla

Steps

1. To prepare a gluten free trail mix crisp cookies recipe, first preheat the oven to 350 degrees F (180 degrees C) and line 2 baking sheets with parchment paper. Mix the flour, baking powder, cinnamon, nutmeg, and salt together. Add the wet ingredients to the dry ingredients and mix until just combined. Press the mixture into the prepared baking sheet. Bake the cookies for 10 to 12 minutes or until the edges are golden brown.

Relevante Seiten

• gluten free trail mix crisp cookies