To prepare a gluten free vegan carrot cake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup rolled oats 1 tablespoon granulated sugar 2 tablespoons coconut oil 1 teaspoon vanilla 2 teaspoons almond milk Instructions: Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until combined. Pour the dry ingredients into the wet ingredients and beat until the batter is smooth. Gradually stir in the flour mixture, scraping down the sides of the mixing bowl as you go. Sift the cocoa powder and baking powder together until it's completely incorporated. Bake the cake for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Allow to cool for 10 minutes before removing from the pan and serving.