Goa's spicy twist on a classic stir fry! Tender prawns in a tangy curry sauce with peppers, onions, and cilantro. Enjoy this tasty seafood dish with rice or naan bread for a satisfying meal. #goanfood #prawnstirfry
1. Start by heating the vegetable oil in a large wok or skillet over medium high heat. Add the red onion, garlic, and ginger and stir fry for about 2 minutes until they become fragrant and soften.
2. Add the prawns to the pan and stir fry for about 3-4 minutes until they turn pink. Season with salt and pepper as needed.
3. In a separate bowl, whisk together the soy sauce, rice vinegar, lime juice, sugar, red chili, and cilantro leaves.
4. Pour the sauce over the prawns and stir fry for another 1-2 minutes until everything is well coated.
5. Remove from heat and serve immediately with rice or noodles.