goan pork vindaloo

Author of this recipe: Von Kier

"Discover the spicy, flavorful magic of Goan Pork Vindaloo! Made with succulent pork marinated in a blend of tangy tamarind, spicy chilies & aromatic spices. Perfect for a warm meal on a chilly day!"

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Ingredients

• - Pork (boneless)
• - Red Chili Powder
• - Turmeric Powder
• - Coriander Powder
• - Garam Masala
• - Asafoetida
• - Garlic (cloves)
• - Ginger (1 inch piece)
• - Onion (2 large)
• - Tomato Sauce (1 can)
• - Vinegar
• - Salt
• - Sugar
• - Mustard Seeds
• - Cumin Seeds
• - Black Peppercorns
• - Bay Leaves
• - Curry Leaves
• - Fresh Coriander Leaves
• - Potatoes (2 large)

Steps

2. Goan Pork Vindaloo Recipe | How to Make Spicy Goan Pork Curry
4. Are you craving a delicious spicy pork curry that will tantalize your taste buds? Look no further than this easy-to-follow recipe for Goan pork vindaloo. This flavorful dish is perfect for any occasion, and it's sure to impress your friends and family.
6. Ingredients:
8. * 1 pound of pork shoulder, cut into bite-sized pieces
9. * 2 tablespoons of vegetable oil
10. * 2 onions, chopped
11. * 4 garlic cloves, minced
12. * 1 tablespoon of fresh ginger, grated
13. * 1 teaspoon of mustard seeds
14. * 1 teaspoon of coriander powder
15. * 1 teaspoon of turmeric powder
16. * 1 teaspoon of cumin powder
17. * 1/2 teaspoon of fenugreek seeds
18. * 1/4 teaspoon of cayenne pepper (optional for added heat)
19. * 2 tablespoons of vinegar
20. * 2 cups of water
21. * Salt and pepper to taste
22. * Fresh cilantro, chopped (for garnish)
24. Instructions:
26. 1. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped onions and cook until they turn translucent, stirring occasionally.
27. 2. Add the minced garlic and grated ginger to the skillet and cook for another minute, until fragrant.
28. 3. Add the pork shoulder pieces to the skillet and brown them on all sides. This should take about 5 minutes.
29. 4. Add the mustard seeds, coriander powder, turmeric powder, cumin powder, and fenugreek seeds to the skillet. Stir well and cook for another minute, until fragrant.
30. 5. Pour in the vinegar and stir well. This will add a tangy flavor to the dish.
31. 6. Add the water to the skillet and bring it to a boil. Then reduce the heat to low and let it simmer for about 30 minutes, or until the pork is tender.
32. 7. Season the curry with salt and pepper to taste. If you like your food spicy, feel free to add some cayenne pepper at this stage.
33. 8. Once the pork is cooked through, remove it from the skillet and let it rest for a few minutes. This will help the flavors meld together.
34. 9. Serve the curry hot, over rice or naan bread. Garnish with fresh cilantro for added flavor and color.
36. Enjoy your delicious Goan pork vindaloo!

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