goat cheese stuffed tomatoes

Author of this recipe: Billy Melena

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goat cheese stuffed tomatoes

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Ingredients

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Steps

  1. To prepare the goat cheese stuffed tomatoes, you'll first need to prepare your tomatoes. Cut the tomatoes in half lengthwise and scoop out the seeds with a spoon. Place the tomato halves on rimmed baking sheet and drizzle with olive oil. Bake in the oven for 20 minutes. Remove from oven and allow to cool for 5 minutes before slicing and stuffing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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