goat shoulder braised with prunes and preserved lemons

Author of this recipe: Sook Grantland

Goat shoulder braised with prunes and preserved lemons: tender meat infused with sweet and tangy flavors. Perfect for a hearty meal or festive gathering. #goatshoulder #braising #prunes #preservedlemons #tendermeat #deliciousmeal #festiveseason

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Ingredients

• - 1 goat shoulder (about 4 lbs)
• - 2 cups of dried prunes, pitted
• - 2 preserved lemons, sliced into thin strips
• - 1 large onion, diced
• - 3 garlic cloves, minced
• - 2 tablespoons of tomato paste
• - 1 cup of red wine
• - 2 cups of chicken broth
• - 1 tablespoon of smoked paprika
• - 1 teaspoon of ground cumin
• - Salt and pepper to taste
• - Olive oil for cooking
• - Fresh parsley or cilantro for garnish (optional)

Steps

2. How to Make a Goat Shoulder Braised with Prunes and Preserved Lemons
4. Braising is a cooking technique that involves braising meat in liquid until it becomes tender and flavorful. In this recipe, we will be using goat shoulder and braising it with prunes and preserved lemons.
6. Ingredients:
7. - 1 lb goat shoulder
8. - 2 tbsp olive oil
9. - 1 onion (diced)
10. - 3 cloves garlic (minced)
11. - 2 tbsp tomato paste
12. - 1 cup beef broth
13. - 1/2 cup prunes (pitted)
14. - 2 preserved lemons (sliced)
15. - Salt and pepper to taste
16. - Fresh parsley or cilantro for garnish
18. Instructions:
20. 1. Preheat oven to 350°F.
22. 2. Season the goat shoulder with salt and pepper on all sides. Heat olive oil in a large Dutch oven or pot over medium heat, and add the seasoned goat shoulder.
24. 3. Brown the goat shoulder on all sides and remove from the pot. Add diced onion and minced garlic to the same pot and cook until softened (about 2 minutes).
26. 4. Stir in the tomato paste and cook for an additional minute, stirring frequently.
28. 5. Return the browned goat shoulder to the pot and pour in the beef broth. Add pitted prunes and sliced preserved lemons to the pot.
30. 6. Bring the mixture to a simmer and transfer the pot to the oven. Braise for 2-3 hours, or until the meat is tender and falls apart easily with a fork.
32. 7. Once finished braising, remove from the oven and let it rest for 10 minutes before serving.
34. 8. Garnish with fresh parsley or cilantro and serve hot.
36. This goat shoulder braised with prunes and preserved lemons is a delicious and flavorful dish that is perfect for dinner. The combination of the sweetness from the prunes and the tangy taste of the preserved lemons pairs well with the rich flavors of the goat meat. Enjoy!

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