golabki stuffed cabbage rolls

Author of this recipe: Hubert Bonifacio

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golabki stuffed cabbage rolls recipe

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Ingredients

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Steps

  1. To prepare a golabki stuffed cabbage rolls recipe, you first need to prepare the cabbage. Cut the head of cabbage in half lengthwise and cut the ends off. Place the cut ends of the sliced cabbage into the center of each cabbage roll. Fill each roll with the filling of your choice. Cover the rolls with plastic wrap and refrigerate until you're ready to use them.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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