Elevate your breakfast game with our delicious golden potato roll eggs recipe! Packed with protein and flavor, this dish is perfect for busy mornings on-the-go. #potatoes #eggs #breakfast #delicious #golden
Here are the ingredients you'll need to make Golden Potato Rolls Eggs:
* Golden potatoes (about 2 medium-sized)
* Eggs (4 large)
* Heavy cream or milk (1/4 cup)
* Salt and pepper (to taste)
* Fresh herbs, such as parsley or chives (optional)
To make the Golden Potato Rolls Eggs, peel and slice the potatoes into thin rounds. Boil them in a pot of salted water until they're tender, then drain and rinse them with cold water.
In a separate bowl, whisk together the eggs, cream or milk, salt, and pepper. Pour the mixture over the potatoes and let them sit for 5-10 minutes. Preheat your oven to 375°F and arrange the potato slices in a single layer on a baking sheet. Bake them for 20-25 minutes or until they're golden brown.
Garnish with fresh herbs if desired and serve hot with your favorite dish. Enjoy your delicious Golden Potato Rolls Eggs!
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Steps
Golden Potato Rolls Eggs Recipe
Ingredients:
- 2 cups of mashed potatoes
- 1/4 cup of grated cheese
- 2 eggs
- 1 tablespoon of flour
- Salt and pepper to taste
- Olive oil for frying
Instructions:
1. In a mixing bowl, combine the mashed potatoes with the grated cheese, salt and pepper to taste.
2. Crack the eggs into a separate bowl and beat them until they are white and fluffy.
3. Add the beaten eggs to the potato mixture and mix well.
4. Form the potato mixture into small balls using your hands or a spoon.
5. Coat each ball in flour to help it stick together.
6. Heat olive oil in a large skillet over medium heat.
7. Carefully add the potato balls to the skillet and fry for 2-3 minutes on each side, or until they are golden brown and crispy.