golden potato scones with parmesan and pancetta baked goods
Author of this recipe: Leroy Houman
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Indulge in the mouthwatering taste of golden potato scones with parmesan and pancetta. This baked good recipe will take your taste buds on a culinary journey they'll never forget. Perfect for breakfast or dinner, this scrumptious treat is sure to satisfy any craving.
Golden Potato Scones with Parmesan and Pancetta Baked Goods Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 3/4 cup grated parmesan cheese
- 6 ounces pancetta, diced
- 1 large egg, beaten
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter pieces and use your fingers or a pastry cutter to blend until the mixture resembles coarse sand.
4. Stir in grated parmesan cheese and diced pancetta.
5. On a lightly floured surface, knead the dough until it comes together in a ball, about 10 minutes.
6. Roll out the dough to about 1/2 inch thickness on a floured surface.
7. Use a 4-inch biscuit cutter to cut out the scones.
8. Place the scones on the prepared baking sheet and brush with beaten egg.
9. Pour heavy cream over the scones, allowing it to dribble down the sides.
10. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
11. Remove from oven and sprinkle with chopped fresh parsley.
Enjoy your delicious golden potato scones with parmesan and pancetta! These baked goods are perfect for breakfast or as an appetizer. The combination of savory pancetta and creamy parmesan cheese will take your taste buds on a journey to culinary heaven.