golden sweet cornbread

Author of this recipe: Arlen Picado

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golden sweet cornbread

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Ingredients

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Steps

  1. In a large bowl, combine flour, baking powder, sugar, cinnamon, and salt. Add wet ingredients to dry ingredients and stir to combine. Pour into greased and floured muffin tin. Bake at 350? for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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