To prepare a gooey vegan chocolate chip cookie recipe, first you need to make sure that you have the ingredients. First, you will need: Chocolate Chips. You can buy chocolate chips at your local grocery store or you can make your own at home with ingredients you already have on hand. If you don't want to use ingredients that are already in your pantry, then you'll have to add them to your cookie batter first. Then, add your dry ingredients to the wet ingredients and mix them together until everything is well combined. Next, preheat your oven to 350 degrees F (180 degrees C) and prepare your baking sheet. Line the bottom and sides of the cookie sheet with parchment paper and set aside. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the vanilla and vanilla extract and beat the mixture until it's fluffy and light in color. Pour the batter into the prepared baking pan and bake the cookies for 12 to 15 minutes or until the tops are golden brown. Remove the pan from the oven and let cool for 5 minutes before serving.