gorgonzola lasagne west country beef wild mushrooms and spinach

Author of this recipe: Ivy Chamber

Make your taste buds dance with our gorgonzola lasagna! Combining West Country beef, wild mushrooms, and fresh spinach. A classic dish that's sure to satisfy. #gorgonzolasaladelawn #beefwildmushroomsspinach

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Ingredients

• * West Country Beef
• * Gorgonzola Cheese
• * Lasagna Noodles
• * Wild Mushrooms (such as Morels, Oyster Mushrooms, Shiitake Mushrooms)
• * Spinach
• * Olive Oil
• * Garlic
• * Onions
• * Heavy Cream or Half and Half
• * Parmesan Cheese
• * Salt
• * Pepper

Steps

2. West Country Beef Lasagna with Gorgonzola, Wild Mushrooms and Spinach Recipe
3. -------------------------------------------------------------------------------
5. Ingredients:
7. * 1 lb of ground beef
8. * 2 cups of mixed wild mushrooms (such as oyster, chanterelle, and cremini)
9. * 1/2 cup of chopped onion
10. * 3 cloves of minced garlic
11. * 1 tbsp of tomato paste
12. * 1 tsp of dried oregano
13. * 1 tsp of dried basil
14. * Salt and pepper to taste
15. * 8 oz of lasagna noodles, cooked according to package instructions
16. * 2 cups of milk
17. * 1/2 cup of grated Parmesan cheese
18. * 4 oz of gorgonzola cheese, crumbled
19. * 1 cup of fresh spinach leaves
21. Instructions:
23. 1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter.
24. 2. In a large skillet, cook the ground beef over medium-high heat until browned and crumbly. Drain any excess fat.
25. 3. Add the mixed wild mushrooms, chopped onion, minced garlic, tomato paste, dried oregano, dried basil, salt, and pepper to the skillet. Cook for about 5 minutes or until the mushrooms are tender.
26. 4. In a separate saucepan, heat the milk over medium heat until it starts to simmer. Reduce the heat and stir in the grated Parmesan cheese until melted. Remove from heat and set aside.
27. 5. Cook the lasagna noodles according to package instructions until al dente. Drain the noodles and set aside.
28. 6. In a large mixing bowl, combine the cooked ground beef mixture, milk and Parmesan cheese sauce, crumbled gorgonzola cheese, and fresh spinach leaves. Mix well.
29. 7. Spread a thin layer of the beef and spinach mixture on the bottom of the prepared baking dish. Place 4 lasagna noodles on top of the sauce. Repeat the layering process until all ingredients are used up, ending with a layer of noodles on top.
30. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
31. 9. Let the lasagna cool for a few minutes before serving. Enjoy your delicious West Country Beef Lasagna with Gorgonzola, Wild Mushrooms and Spinach!

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