gorgonzola pear walnut and parma ham puff pastry tarts
Author of this recipe: Gussie Lecorchick
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Indulge in our delicious gorgonzola pear walnut and parma ham puff pastry tarts, a perfect combination of creamy cheese, sweet fruit, crunchy nuts, and savory prosciutto. A delightful appetizer or snack that will tantalize your taste buds. #gorgonzola #pear #walnut #parmaham #puffpastry #appetizer
Organic, gluten-free, vegan options also available.
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Steps
Are you looking for a mouthwatering appetizer or dessert to impress your guests? Look no further than gorgonzola pear walnut and parma ham puff pastry tarts! In this recipe, we will show you how to create these delicious tarts with ease. Follow these simple steps to enjoy a delicious and elegant dish in no time.
Ingredients:
- 1 sheet of puff pastry
- 1/2 cup chopped walnuts
- 1/4 cup grated gorgonzola cheese
- 1/4 cup diced parma ham
- 2 pears, peeled and thinly sliced
- 1 egg, beaten
Instructions:
Step 1: Preheat your oven to 375°F.
Step 2: Unroll the sheet of puff pastry and place it on a baking sheet lined with parchment paper.
Step 3: In a mixing bowl, combine the chopped walnuts, grated gorgonzola cheese, and diced parma ham. Mix well.
Step 4: Using a knife, slice the puff pastry into 8 equal pieces.
Step 5: Place a spoonful of the walnut, gorgonzola, and parma ham mixture in the center of each piece of puff pastry.
Step 6: Arrange 2-3 slices of pear on top of the filling, pressing down slightly to ensure they adhere to the pastry.
Step 7: Brush the edges of each tart with beaten egg.
Step 8: Place the tarts in the preheated oven and bake for 15-20 minutes or until the pastry is golden brown and the pears are tender.
Step 9: Remove from the oven and let cool slightly before serving.
Tips:
- For a more festive look, sprinkle some chopped fresh parsley on top of the tarts before baking.
- If you don't have any gorgonzola cheese on hand, you can substitute with any other crumbly blue cheese.
- Don't be afraid to get creative with your pears! You can try using different varieties or adding some caramelization for a sweeter flavor.
- Serve these tarts as an appetizer or dessert with a salad or some crackers on the side.
By following these simple steps, you can create delicious gorgonzola pear walnut and parma ham puff pastry tarts that are sure to impress your guests. Enjoy!