gorgonzola tagliatelle toasted walnuts leeks and crispy parma ham
Author of this recipe: Martin Lampo
gorgonzola tagliatelle with toasted walnuts, leeks and crispy parma
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Ingredients
- gorgonzola, walnuts, leeks, crispy parma ham
Steps
- Toss toasted walnuts, leeks and crispy parma ham in a large bowl.
Nutrition Information
| Calories | N/A kcal |
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| Fat | N/A g |
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| Carbohydrates | N/A g |
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| Protein | N/A g |
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Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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