gourmet patty melts

Author of this recipe: Burt Roch

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"Indulge in a mouthwatering gourmet patty melt with our recipe. A perfect blend of savory grilled beef patties, melted Swiss cheese, crispy onions, and tangy mustard. Satisfy your cravings with this comfort food classic."

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Ingredients

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Steps

  1. Gourmet Patty Melts: A Delicious Twist on the Classic Sandwich
  2. Are you tired of the same old boring sandwiches? Do you want to add some excitement to your lunchtime routine? Look no further than gourmet patty melts! This mouthwatering sandwich is a delicious twist on the classic grilled cheese, and it's sure to satisfy even the most discerning palate.
  3. Here are the steps to make your own gourmet patty melt:
  4. Ingredients:
  5. - 2 slices of white or sourdough bread (or any bread of your choice)
  6. - 1-2 slices of deli meat (such as ham, turkey, or Swiss)
  7. - 2 slices of cheddar cheese
  8. - 1-2 tablespoons of mayonnaise or mustard
  9. - Salt and pepper to taste
  10. - A few slices of tomato (optional)
  11. - Lettuce or arugula (optional)
  12. Equipment:
  13. - Griddle or non-stick pan
  14. - Spatula
  15. - Cutting board
  16. Instructions:
  17. 1. Preheat your griddle or non-stick pan over medium heat.
  18. 2. While the pan is heating up, spread mayonnaise or mustard on one side of each slice of bread. Season with salt and pepper to taste.
  19. 3. Place one slice of bread, mayonnaise side down, on the preheated pan.
  20. 4. Add your deli meat slices on top of the bread.
  21. 5. Add a slice of cheddar cheese on top of the meat.
  22. 6. If desired, add slices of tomato or lettuce/arugula on top of the cheese.
  23. 7. Place the second slice of bread, mayonnaise side up, on top of the sandwich.
  24. 8. Cook for 2-3 minutes on each side until the bread is golden brown and crispy.
  25. 9. Remove from the pan using a spatula and cut in half diagonally (optional).
  26. 10. Serve hot and enjoy your gourmet patty melt!
  27. Tips:
  28. - You can experiment with different types of deli meat or cheese to find the perfect combination for your taste buds.
  29. - Use high-quality ingredients for the best results.
  30. - Don't skip on the seasoning – a little salt and pepper goes a long way in enhancing the flavor of the sandwich.
  31. - For an extra special touch, you can add bacon or sautéed mushrooms to the patty melt.
  32. Conclusion:
  33. Gourmet patty melts are a delicious and easy-to-make sandwich that's sure to please even the pickiest eaters. With just a few simple ingredients and equipment, you can create a mouthwatering meal that will satisfy your cravings for something indulgent and satisfying. So what are you waiting for? Give gourmet patty melts a try today!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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