Indulge in the ultimate comfort food with our Lobster Newburg Casserole Recipe! Featuring succulent lobster, creamy sauce, and a golden-brown crust. Perfect for any special occasion. #LobsterNewburg #CasseroleRecipe #SeafoodDish #ComfortFood
Lobster Newburg is a classic dish that's sure to impress your guests. This casserole version takes it to the next level by adding an extra layer of richness and flavor. Here are the steps you need to follow:
Ingredients:
- 1 lb lobster meat, chopped into small pieces
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup panko bread crumbs
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a large casserole dish with cooking spray.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually pour in the heavy cream, whisking constantly. Bring to a simmer and continue whisking for 5 minutes.
4. Add the Worcestershire sauce, paprika, salt, and pepper, and stir until well combined.
5. Remove the pan from heat and let it cool slightly. Stir in the chopped lobster meat and shredded cheddar cheese.
6. Pour the mixture into the prepared casserole dish. Sprinkle the grated Parmesan cheese over the top.
7. In a separate bowl, mix together the panko bread crumbs. Spread them evenly over the top of the casserole.
8. Bake for 25-30 minutes or until the top is golden brown and the cheese is melted.
9. Remove from oven and let it cool for a few minutes before serving. Enjoy your delicious gourmet lobster Newburg casseroles!