Create delicious grainy mustard mashed potatoes with just a few simple ingredients! Boil potatoes until tender, then mash with cream, butter, and grainy mustard for a mouthwatering flavor. Mustard lovers will adore this easy-to-make recipe!
- 2 cups of russet potatoes, peeled and chopped into small pieces
- 1/4 cup of whole grain mustard
- 1/4 cup of water
- 2 tablespoons of butter or olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder (optional)
- Fresh parsley or chives for garnish (optional)
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Steps
How to Make Grainy Mustard Mashed Potatoes
Making grainy mustard mashed potatoes is a delicious and easy way to add a twist to traditional mashed potatoes. Here are the steps you need to follow:
Ingredients:
- 6 large potatoes, peeled and chopped into small pieces
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- 2 tablespoons of grainy mustard
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Instructions:
1. Boil the potatoes in a large pot of salted water until they are soft, about 15-20 minutes. Drain the potatoes and return them to the pot.
2. Add milk, butter, grainy mustard, salt, and pepper to the pot with the potatoes. Mash the potatoes with a potato masher or a fork until they are smooth but still have some texture.
3. If you prefer a smoother texture, you can use an immersion blender or a regular blender to blend the potatoes until they are smooth.
4. Taste the mashed potatoes and adjust the seasoning if necessary. You can also add fresh herbs like parsley, chives, or dill to give them more flavor.
5. Serve your grainy mustard mashed potatoes hot with your favorite dish, or enjoy them as a standalone meal.
Tips:
- Don't overcook the potatoes, or they will become mushy and lose their texture.
- If you don't have milk on hand, you can substitute it with cream or sour cream for a richer taste.
- You can also use dijon mustard instead of grainy mustard to give your mashed potatoes a tangier flavor.