Indulge in our delicious grand central oyster stew recipe! Made with fresh ingredients and buttery broth, this classic Southern dish is the perfect comfort food for any occasion. Try it now and experience the flavors of the sea right in your own home! #OysterStew #GrandCentral #SouthernFood
1. In a large mixing bowl, whisk together the flour and butter until smooth. Set aside.
2. In a large pot or Dutch oven, melt the remaining butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the shucked oysters to the pot, along with their juices, and cook for another 5-7 minutes, until the oysters are cooked through.
4. Remove the oysters from the pot and set aside. Stir in the flour mixture and cook for 2-3 minutes, stirring constantly.
5. Pour in the chicken broth and cream and bring to a simmer. Add the paprika, cayenne pepper, black pepper, white pepper, Worcestershire sauce, and salt, to taste.
6. Reduce the heat to low and let the stew cook for about 10-15 minutes, until thickened.
7. Return the oysters to the pot and stir in the parsley and chives.
8. Serve hot with crusty bread or crackers.
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Steps
How to Make Grand Central Oyster Stew | Delicious Recipe
Grand central oyster stew is a classic New England dish that is both hearty and comforting. This recipe serves 4 people and takes about 30 minutes to prepare.
Ingredients
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* 1 pound of fresh or frozen shucked oysters
* 2 tablespoons of unsalted butter
* 1 medium onion, chopped
* 4 cloves of garlic, minced
* 1/2 cup of all-purpose flour
* 3 cups of chicken broth or water
* 1/2 cup of heavy cream
* 1 teaspoon of dried thyme
* 1 bay leaf
* Salt and pepper to taste
Instructions
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### Step 1: Prepare the Oysters
If you're using fresh oysters, make sure to clean them thoroughly under running water. If you're using frozen oysters, thaw them in the refrigerator overnight or according to the package instructions. Once the oysters are ready, shuck them and set aside.
### Step 2: Cook the Onion and Garlic
Melt the butter in a large pot over medium heat. Add the chopped onion and cook until it starts to soften, about 5 minutes. Next, add the minced garlic and cook for another minute or so, stirring constantly.
### Step 3: Add the Flour
Sprinkle the flour over the onion and garlic mixture and stir well to combine. Cook for 2-3 minutes, stirring frequently, until the flour turns a light brown color.
### Step 4: Add the Liquid
Slowly pour in the chicken broth or water and whisk constantly to prevent lumps from forming. Once the liquid is fully incorporated, bring the mixture to a simmer.
### Step 5: Cook the Oysters
Add the shucked oysters to the pot and cover the pot with a lid. Cook for about 5-7 minutes, or until the oysters are cooked through.
### Step 6: Add the Heavy Cream
Pour in the heavy cream and stir well to combine. Remove the bay leaf and add dried thyme if desired. Season with salt and pepper to taste.
### Step 7: Serve
Ladle the grand central oyster stew into bowls and serve hot. Enjoy your delicious and hearty New England dish!