grandma blacks scrapple breakfasts

Author of this recipe: Alfonso Halle

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Start your day with a hearty breakfast! Grandma's Blacks Scrapple recipe is the perfect way to start the morning. This savory dish is made with crispy fried pork belly, scrambled eggs, and sautéed onions. Serve it with toast or grits for the ultimate comfort food experience! #breakfast #scrapple #grandma #comfortfood

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Ingredients

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Steps

  1. Grandma Black's Scrapple Breakfast Recipe
  2. ==========================================
  3. Start your morning off right with a delicious and hearty breakfast from Grandma Black's recipe. Scrapple is a traditional Eastern US dish made from pork sausage, cornmeal, eggs, and other ingredients that create a crispy exterior and a soft, savory interior. Here are the steps to make this beloved breakfast dish:
  4. Ingredients
  5. ------------
  6. * 1 lb ground pork sausage (hot or mild)
  7. * 1 cup all-purpose flour
  8. * 3 tablespoons cornmeal
  9. * 2 teaspoons baking powder
  10. * 1/4 teaspoon salt
  11. * 1/4 teaspoon black pepper
  12. * 3 eggs
  13. * 1/2 cup milk
  14. * 1/4 cup water
  15. * 6 tablespoons butter
  16. Equipment
  17. ----------
  18. * Large mixing bowl
  19. * Frying pan or griddle
  20. * Spatula or wooden spoon
  21. * Tongs or spatula for flipping
  22. * Plate and napkins for serving
  23. Instructions
  24. ------------
  25. 1. In a large mixing bowl, combine the ground pork sausage, flour, cornmeal, baking powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  26. 2. In a separate bowl, whisk together the eggs, milk, and water until fully combined. Pour this mixture into the ground meat mixture and stir until everything is well mixed.
  27. 3. Heat a frying pan or griddle over medium heat and melt 3 tablespoons of butter. Use a spatula or wooden spoon to spread the scrapple batter evenly onto the surface of the pan, making sure it covers as much space as possible.
  28. 4. Cook for about 2-3 minutes on each side until the edges of the scrapple start to curl and the exterior becomes golden brown and crispy. Use a spatula or tongs to carefully flip the scrapple over and continue cooking for another minute or so until it's cooked through.
  29. 5. Remove from the pan and place on a plate. Repeat with the remaining scrapple batter, adding more butter as needed. Serve hot with your favorite breakfast sides such as eggs, bacon, toast, and coffee. Enjoy!
  30. Keyword Tags
  31. -------------
  32. * Grandma Black's
  33. * Scrapple
  34. * Breakfast
  35. * Pork sausage
  36. * Cornmeal
  37. * Eggs
  38. * Milk
  39. * Water
  40. * Flour
  41. * Baking powder
  42. * Salt
  43. * Black pepper
  44. * Frying pan
  45. * Griddle
  46. * Spatula
  47. * Wooden spoon
  48. * Crispy exterior
  49. * Soft interior
  50. * Hearty breakfast

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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