grandma rubys buttermilk pound cake

Author of this recipe: Wiley Gaglio

Elevate your baking game with this classic grandma Ruby's buttermilk pound cake recipe. Featuring rich, buttery texture & delicious flavor, perfect for any occasion. #grandma_rubys #buttermilk #poundcake #baking

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Ingredients

• * 2 cups all-purpose flour
• * 1 cup granulated sugar
• * 3 teaspoons baking powder
• * 1/2 teaspoon salt
• * 1 cup buttermilk
• * 1/2 cup vegetable oil
• * 2 large eggs
• * 2 teaspoons vanilla extract
• * 1 cup chopped pecans (optional)

Steps

2. Grandma Ruby's Buttermilk Pound Cake Recipe
3. =========================================
5. Ingredients
6. ------------
8. * 2 cups all-purpose flour
9. * 1 cup granulated sugar
10. * 1/2 cup unsalted butter, softened
11. * 3 large eggs
12. * 1 teaspoon baking powder
13. * 1/2 teaspoon salt
14. * 1/2 teaspoon vanilla extract
15. * 1 cup buttermilk
16. * Optional: Fresh berries or sliced bananas for topping
18. Instructions
19. -------------
21. 1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
22. 2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well until combined.
23. 3. Add the softened butter and mix on medium speed using an electric mixer or wooden spoon until the mixture resembles coarse crumbs.
24. 4. Add the eggs one at a time, mixing well after each addition.
25. 5. Stir in the vanilla extract and buttermilk, mixing until everything is well combined and smooth.
26. 6. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
27. 7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
28. 8. Once the cake is fully cooled, top it with fresh berries or sliced bananas if desired. Serve and enjoy your delicious grandma Ruby's buttermilk pound cake!
30. Tips
31. ----
33. * If you don't have buttermilk on hand, you can make your own by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for about 5 minutes before using in the recipe.
34. * You can also add a sprinkle of cinnamon to the dry ingredients for an extra layer of flavor.
35. * Don't overmix the batter, as this can result in a tough cake. Mix until everything is just combined.

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• grandma rubys buttermilk pound cake