grandmas noodle pudding kugel

Author of this recipe: Kayce Bekerman

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Grandma's Noodle Pudding Kugel Recipe - A delicious traditional Jewish dish made with noodles, eggs, milk, sugar, and flour. Enjoy a comforting and mouth-watering dessert that will transport you to another era! #NoodlePudding #JewishRecipe #GrandmaRecipe

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Ingredients

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Steps

  1. Grandma's Noodle Pudding Kugel Recipe
  2. Ingredients:
  3. - 1 pound egg noodles
  4. - 6 tablespoons butter
  5. - 1 cup granulated sugar
  6. - 3 eggs
  7. - 2 cups milk
  8. - 1 teaspoon vanilla extract
  9. - 2 tablespoons cinnamon
  10. - 4 tablespoons flour
  11. Instructions:
  12. 1. Preheat your oven to 350°F (180°C).
  13. 2. In a large pot, cook the egg noodles according to package instructions until they are tender. Drain and set aside.
  14. 3. In a large skillet, melt butter over medium heat. Add granulated sugar and stir until it dissolves.
  15. 4. Crack the eggs into the skillet and whisk them together with a fork. Cook for 1-2 minutes, until the eggs start to set around the edges.
  16. 5. Slowly pour milk into the skillet, stirring continuously, and bring the mixture to a simmer. Reduce heat to low and add vanilla extract, cinnamon, and flour.
  17. 6. Stir everything together until the mixture thickens.
  18. 7. Add the cooked egg noodles to the skillet and mix well.
  19. 8. Pour the noodle pudding into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until golden brown on top.
  20. 9. Allow the kugel to cool down before serving. Serve with whipped cream, ice cream, or your favorite toppings.
  21. Enjoy your delicious Grandma's noodle pudding kugel! This recipe is perfect for special occasions like Thanksgiving or Hanukkah. It is also a great comfort food that will warm your heart and fill your belly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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