How to Make Grandma's Orange Rolls with Orange Cream Cheese Frosting
If you're looking for a delicious and easy recipe that will take you back in time, then you've come to the right place. Today we'll be sharing how to make grandma's orange rolls with orange cream cheese frosting. This classic dessert is sure to become a favorite among your family and friends.
Ingredients:
For the dough:
- 1/2 cup warm water
- 3 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened to room temperature
- Zest of 1 orange
- Orange juice concentrate (optional)
For the filling:
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted and cooled
- Orange zest and juice concentrate (optional)
For the frosting:
- 8 oz cream cheese, softened
- 4 oz unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Orange zest and juice concentrate (optional)
Instructions:
Start by making the dough. In a large bowl, combine warm water, granulated sugar, active dry yeast, and salt. Stir until dissolved, then let it rest for about 5 minutes or until bubbly. Add flour, softened butter, orange zest, and orange juice concentrate (if using). Mix until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 10 minutes or until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about an hour or until doubled in size.
While the dough is rising, make the filling. In a medium-sized bowl, combine granulated sugar, melted and cooled butter, orange zest and juice concentrate (if using). Mix until smooth and set aside.
Once the dough has risen, punch it down and roll it out on a lightly floured surface to about 1/4 inch thickness. Spread the filling evenly over the dough, leaving a small border at the edges.
Roll the dough tightly from one side, then cut into 1-inch rolls. Place the rolls in a greased 9x13 inch baking dish and let them rise for another 30 minutes or until doubled in size.
Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes or until golden brown and cooked through.
While the rolls are baking, make the frosting. In a large bowl, combine cream cheese, softened butter, powdered sugar, and vanilla extract. Mix until smooth and creamy. If desired, add orange zest and juice concentrate (if using) and mix until combined.
Once the rolls are done, remove them from the oven and let them cool for a few minutes before frosting. Use a spatula to spread the frosting evenly over each roll, then serve and enjoy!
If you want to take your grandma's orange rolls to the next level, consider adding some orange zest and juice concentrate to both the dough and filling. This will give the rolls an extra burst of flavor that will transport you back in time.
In conclusion, making grandma's orange rolls with orange cream cheese frosting is a simple yet delicious recipe that can be enjoyed by everyone. With just a few ingredients and a bit of patience, you'll have a classic dessert that's sure to become a favorite among your family and friends.