Grandma's Pork Chops in Mushroom Gravy Recipe | How to Make the Perfect Dish
Looking for a delicious and comforting meal that reminds you of home? Look no further than Grandma's Pork Chops in Mushroom Gravy! This classic dish is a staple of many families, and with good reason. The tender pork chops are smothered in a rich and savory mushroom gravy that will take your taste buds on a journey to grandma's kitchen. In this recipe, we'll walk you through the step-by-step process of making this mouthwatering dish. So grab a pen and paper, or better yet, your phone, and let's get started!
Ingredients:
* 4 pork chops (about 1 pound)
* Salt and freshly ground black pepper
* 2 tablespoons all-purpose flour
* 2 tablespoons butter
* 1 medium onion, diced
* 3 cloves garlic, minced
* 8 ounces mushrooms, sliced
* 1 cup chicken broth
* 1 cup heavy cream
* 1 teaspoon dried thyme
* 1 teaspoon Worcestershire sauce
* Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F. Season the pork chops with salt and pepper on both sides. In a shallow dish, whisk together the flour and season with salt and pepper. Dredge each pork chop in the flour mixture, shaking off any excess.
2. In a large skillet over medium heat, melt the butter until it begins to foam. Add the pork chops to the skillet and cook for about 5 minutes on each side, or until browned and crispy. Remove the pork chops from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic and cook until softened, about 2-3 minutes. Add the sliced mushrooms to the skillet and stir to combine. Cook for another 2-3 minutes, or until the mushrooms are browned and tender.
4. Pour in the chicken broth, heavy cream, dried thyme, and Worcestershire sauce into the skillet. Bring the mixture to a simmer and reduce the heat to low. Let the gravy simmer for about 10-15 minutes, or until thickened and smooth.
5. To serve, place the pork chops back in the skillet with the mushroom gravy on top. If desired, garnish with fresh parsley. Serve hot and enjoy!
Tips for Making Grandma's Pork Chops in Mushroom Gravy:
* Use high-quality pork chops for the best flavor and texture. Look for pork chops that are well-marbled and have a nice fat cap.
* Don't skip the step of seasoning the flour before dredging the pork chops. This will give the dish an extra boost of flavor.
* Take your time when cooking the mushrooms. Browned and tender mushrooms will add depth to the gravy.
* If you prefer a thicker gravy, use less heavy cream or let it simmer longer. Adjust the seasoning as needed.
* Serve this dish with mashed potatoes, green beans, or your favorite side dish for a complete meal.
In conclusion, Grandma's Pork Chops in Mushroom Gravy is a classic dish that will bring comfort and warmth to any meal. With these simple steps and a few key ingredients, you can recreate this beloved dish at home. So gather your family, sit back, and enjoy a taste of grandma's kitchen!