grandmas rhubarb custard pie

Author of this recipe: Marcelle Fazzino

"Grandma's classic rhubarb custard pie recipe - sweet & tangy filling with buttery crust. Perfect for tea time or dessert. #RhubarbPie #GrandmasRecipe"

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Ingredients

• Here are the ingredients for a delicious Grandma's Rhubarb Custard Pie:
• * 1 unbaked 9-inch pie crust
• * 3 cups chopped fresh rhubarb (about 2 stalks)
• * 1/4 cup granulated sugar
• * 1 tablespoon cornstarch
• * 1/8 teaspoon salt
• * 1 teaspoon vanilla extract
• * 1/4 teaspoon ground cinnamon
• * 1/4 teaspoon ground ginger
• * 2 large egg yolks
• * 3/4 cup granulated sugar
• * 1/4 cup all-purpose flour
• * 1/4 teaspoon salt
• * 2 tablespoons unsalted butter, cut into small pieces

Steps

2. Grandma's Rhubarb Custard Pie Recipe
4. Ingredients:
5. - 1 pie crust (homemade or store-bought)
6. - 4 cups chopped rhubarb
7. - 2/3 cup granulated sugar
8. - 1 tablespoon cornstarch
9. - 1/8 teaspoon salt
10. - 1/2 cup milk
11. - 3 egg yolks
12. - 1/4 cup unsalted butter, melted
13. - 1 tablespoon vanilla extract
15. Instructions:
17. 1. Preheat oven to 350°F (180°C).
18. 2. Roll out pie crust on a floured surface and place it into a 9-inch pie dish. Trim off excess dough and crimp the edges.
19. 3. In a large bowl, mix together chopped rhubarb, granulated sugar, cornstarch, and salt until well combined.
20. 4. Pour the rhubarb mixture into the pie crust and spread it out evenly.
21. 5. In a separate bowl, whisk together milk, egg yolks, melted butter, and vanilla extract.
22. 6. Pour the custard mixture over the rhubarb filling and smooth it out with a spatula.
23. 7. Bake in preheated oven for 40-45 minutes or until the crust is golden brown and the custard has set.
24. 8. Allow to cool completely before serving.
26. Enjoy your delicious grandma's rhubarb custard pie!

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• grandmas rhubarb custard pie