Grandma's spiced peach preserves recipe - sweet, spicy, and delicious! Made with fresh peaches, cinnamon, ginger, and cloves. Perfect for breakfast or dessert. #peachpreserves #homemade #grandmasrecipe
Grandma's spiced peach preserves are a classic recipe that uses fresh, ripe peaches to create a delicious and sweet preserve. The addition of cinnamon sticks, ground ginger, and ground cloves adds depth and warmth to the flavor profile, while lemon juice helps to prevent spoilage. Pectin or another thickening agent can be used to help the preserve hold its shape and texture.
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Steps
Grandma's Spiced Peach Preserves Recipe
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Ingredients
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* 6 cups sliced ripe peaches (about 8-10 medium peaches)
* 2 tablespoons lemon juice
* 1 cup granulated sugar
* 1/4 cup brown sugar
* 2 tablespoons cornstarch
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 1/8 teaspoon salt
* 1/4 cup unsalted butter, cut into small pieces
Instructions
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### Step 1: Prepare the Peaches
Wash and slice 8-10 medium peaches into thin wedges. Remove the pits, and discard them. Arrange the slices in a single layer on a large baking sheet lined with parchment paper. Drizzle lemon juice over the peaches to prevent browning.
### Step 2: Prepare the Sugar Mixture
In a medium saucepan, whisk together granulated sugar and brown sugar. Add cornstarch and spices (cinnamon, ginger, nutmeg, and salt) until well combined.
### Step 3: Cook the Peach Preserves
Heat a large pot over medium-high heat. Add the sugar mixture to the pot, stirring constantly. Once the sugar has dissolved and the mixture is bubbling, reduce the heat to low and add the sliced peaches. Stir gently to coat the peaches with the sugar mixture.
Cover the pot with a lid or foil, and simmer for 20-25 minutes, stirring occasionally. Remove the pot from the heat, and stir in butter until melted. Return the pot to the heat, and cook for an additional 5-10 minutes, stirring constantly, until the peaches are tender and the mixture has thickened.
### Step 4: Cool and Store the Peach Preserves
Remove the pot from the heat, and let it cool to room temperature. Once cooled, transfer the peach preserves to a clean jar with a tight-fitting lid. Refrigerate immediately, and store in the refrigerator for up to 6 months. Enjoy your delicious homemade grandma's spiced peach preserves!