grandmas stuffed celery

Author of this recipe: Malka Columbus

a grandma 's stuffed celery recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• celery stalks, butter, flour, salt, pepper

Steps

1. To prepare a grandma's stuffed celery recipe, first cut the stalks off of one stalk of sourdough bread. Cut each stalk in half lengthwise, and then cut each half into quarters. Place the quartered slices of bread on the cutting board. Using your hands, rub the bread with olive oil and season with salt and pepper. Bake in the oven at 375 degrees for 30 minutes, or until the cheese has melted. Remove from oven and let stand for 5 minutes before serving.

Relevante Seiten

• grandmas stuffed celery