grandmoms sand tarts

Author of this recipe: Reagan Lathe

Enjoy the sweet aroma of grandma's homemade sand tarts! This classic dessert is perfect for any occasion and easy to make with just a few ingredients. Flaky crust, creamy filling, and a sprinkle of cinnamon make these tarts irresistible. Try them today! #SandTartsRecipe #GrandmaCooking #DessertLovers

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Ingredients

• * Flour
• * Sugar
• * Butter
• * Eggs
• * Milk
• * Vanilla Extract
• * Salt
• * Cream of Tartar

Steps

2. Grandma's Sand Tarts Recipe
4. Ingredients:
5. - 1 cup all-purpose flour
6. - 1/2 tsp salt
7. - 1/4 tsp baking powder
8. - 1/4 cup butter, softened
9. - 2 tbsp sugar
10. - 2 large eggs
11. - 1 tsp vanilla extract
12. - 1 tsp milk
13. - 1/2 cup granulated sugar
14. - 1/4 cup brown sugar
15. - 1/2 cup unsalted butter, melted
16. - 2 tbsp cornstarch
17. - 1 tsp lemon juice
18. - Powdered sugar (optional)
20. Instructions:
22. Step 1: Preheat the oven to 350°F. Grease a 9-inch tart pan with removable bottom.
24. Step 2: In a medium bowl, combine flour, salt, and baking powder. Add softened butter and sugar, and mix well with a pastry cutter or your hands until crumbly.
26. Step 3: Press the mixture into the bottom of the greased tart pan, and bake for 10-12 minutes, or until lightly golden brown. Allow to cool completely.
28. Step 4: In another medium bowl, whisk together eggs, vanilla extract, milk, granulated sugar, brown sugar, melted butter, cornstarch, and lemon juice until well combined.
30. Step 5: Pour the mixture over the cooled tart bottom, and bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown. Allow to cool completely.
32. Step 6: Sprinkle powdered sugar on top, if desired. Slice and serve!
34. Enjoy these delicious Grandma's Sand Tarts with a warm cup of tea or coffee!

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