Make these traditional German cookies with ease! Our kreisers meringue recipe is simple yet delicious, perfect for tea time or dessert. Enjoy the flaky texture & sweet vanilla flavor of this classic treat.
Looking for a delicious and classic dessert that will impress your friends and family? Look no further than Grandmother Kreisers Meringue Cookies! These cookies are perfect for any occasion, and they're sure to become a favorite in your household. Here's what you'll need:
Ingredients:
* 1 cup granulated sugar
* 3 egg whites
* 1/4 tsp cream of tartar
* 1/2 tsp salt
* 1/2 tsp vanilla extract
* 3 tbsp cornstarch
* 1/2 cup unsalted butter, softened
* 1/2 cup powdered sugar
* 1 tsp lemon juice or zest
* 1 cup all-purpose flour
Instructions:
1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat the egg whites and cream of tartar until stiff peaks form. Add the sugar, salt, and vanilla extract and continue beating for another 3-4 minutes, or until the sugar has dissolved and the mixture is glossy.
3. Fold in the cornstarch and mix well.
4. Using a piping bag or cookie scoop, drop rounded tablespoons of meringue onto the prepared baking sheets, leaving about 1 inch between each cookie.
5. Bake for 9-10 minutes, or until the meringues are lightly golden brown on top and firm to the touch.
6. Allow the meringues to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. In a medium bowl, beat the softened butter and powdered sugar until light and fluffy. Add the lemon juice or zest and mix well.
8. Spread a thin layer of frosting onto each meringue cookie, pressing down lightly so that it adheres to the surface.
9. Place another meringue cookie on top of each frosted cookie, pressing down gently to create a sandwich.
10. Frost the entire cookie sandwich with the remaining lemon frosting, making sure to smooth it out as much as possible.
11. Decorate the cookies with additional sprinkles or sliced fruit if desired.
12. Serve and enjoy your delicious Grandmother Kreisers Meringue Cookies!
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Steps
Grandmother Kreisers Meringue Cookies Recipe
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Are you ready to impress your friends and family with a delicious batch of grandmother kreisers meringue cookies? Follow these simple steps to make this classic dessert recipe.
Ingredients
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* 1 cup all-purpose flour
* 1/4 teaspoon salt
* 3 large egg whites
* 2 tablespoons granulated sugar
* 1 teaspoon vanilla extract
* Confectioners' sugar (optional)
Instructions
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### Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
### Step 2: Mix the Flour and Salt
In a medium-sized bowl, whisk together the flour and salt. Set aside.
### Step 3: Whisk the Egg Whites
In a separate large mixing bowl, beat the egg whites until stiff peaks form. Gradually add the granulated sugar, one tablespoon at a time, beating well after each addition. Add the vanilla extract and beat for another minute until the mixture is glossy and stiff.
### Step 4: Combine the Flour and Egg White Mixture
Carefully fold in the flour and salt mixture into the egg white mixture until just combined.
### Step 5: Shape the Cookies
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. You can also use the back of a spoon to shape the cookies into perfect circles. Bake for 10-12 minutes until the edges are lightly golden brown.
### Step 6: Cool and Decorate (Optional)
Once the cookies have cooled completely, you can decorate them with confectioners' sugar or any other toppings of your choice.
Enjoy Your Delicious Grandmother Kreisers Meringue Cookies!
These classic meringue cookies are the perfect dessert for any occasion. With their light and airy texture and delicate sweetness, they're sure to become a favorite in your family.