"Grandpa's beef mushroom & barley soup recipe - comforting and delicious! Made with tender beef, savory mushrooms, hearty barley, and aromatic spices. Perfect for a chilly day."
* 2 cups of sliced mushrooms (any variety will work, but button or cremini are popular choices)
* 1 cup of barley
* 4 cups of beef broth or water
* 1 onion, chopped
* 3 cloves of garlic, minced
* 1 tsp of dried thyme
* Salt and pepper to taste
* Optional: chopped parsley for garnish.
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Grandpa's Beef Mushroom and Barley Soup Recipe
If you are looking for a hearty and delicious soup that will warm you up on a chilly day, then look no further than grandpa's beef mushroom and barley soup recipe. This classic recipe has been passed down through generations and is sure to please even the most discerning palates.
Ingredients:
- 1 pound of beef stew meat, cut into bite-sized pieces
- 2 cups of sliced mushrooms
- 1 cup of barley
- 2 onions, chopped
- 4 cloves of garlic, minced
- 6 cups of beef broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
3. Add the sliced mushrooms to the pot and stir well to combine with the onions and garlic.
4. Pour in the beef broth and bring the mixture to a boil.
5. Reduce the heat to low, add the beef stew meat and barley to the pot, and let it simmer for about 1 hour or until the beef is tender and the barley has absorbed most of the broth.
6. Add the dried thyme to the pot and stir well to combine.
7. Season the soup with salt and pepper to taste.
8. Serve hot with your favorite crusty bread or crackers.
Enjoy grandpa's beef mushroom and barley soup recipe! It is perfect for a cozy night in with family and friends, or as a comforting meal after a long day at work. This classic soup will transport you back in time to simpler days when home-cooked meals were the norm.