Nana's Secret Ingredient Date Nut Bread Recipe - Delicious, moist, & healthy bread made with wholesome ingredients like dates, nuts, and whole wheat flour. Perfect for breakfast or snack time! #datebread #nuts #wholewheat #healthy
1. Preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and mix until combined.
5. Gradually add the flour mixture to the butter mixture, stirring just until everything is combined. Fold in the chopped dates, walnuts, and nana's secret ingredient (if using).
6. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool completely in the pan before slicing and serving.
Nana's Secret Ingredient:
Nana's secret ingredient is a blend of spices and herbs that give this bread its unique flavor. It can be found at most grocery stores or online, and it adds a touch of warmth and depth to the bread that can't be replicated with any other ingredient. If you don't have nana's secret ingredient on hand, you can substitute it with a mix of cinnamon, nutmeg, ginger, and allspice for similar results.
Tips:
- For the best flavor, make sure to use unsalted butter for this recipe.
- Chop your dates and walnuts into small pieces so they distribute evenly throughout the bread.
- Don't overmix the batter or you risk a tough loaf. Mix until everything is just combined.
- You can store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.
Enjoy your delicious nana's secret ingredient date nut bread with a cup of tea or coffee, and savor the warm flavors that make this bread so special.