greek frittata with feta and spinach

Author of this recipe: Bruno Sivers

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a greek frittata with feta and spinach

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Ingredients

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Steps

  1. To prepare a greek frittata with feta and spinach, you will first need to prepare your ingredients. You will need the following ingredients: 1 egg, 1 tbsp olive oil, 2 tablespoons grated Parmesan cheese, 1/2 cup chopped spinach.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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