greek marinated vegetable salad salad

Author of this recipe: Geraldo Pujol

"Crisp veggies tossed in zesty Greek dressing. Perfect side dish for a summer BBQ or picnic. Made with fresh cucumbers, tomatoes, red onions, and feta cheese."

Tag your creation with #EatsNowRecipes!

Ingredients

• - Cucumbers (<strong>cucumber</strong>)
• - Red onions (<strong>red onion</strong>)
• - Cherry tomatoes (<strong>cherry tomato</strong>)
• - Bell peppers (<strong>bell pepper</strong>)
• - Feta cheese (<strong>feta cheese</strong>)
• - Olives (<strong>olive</strong>)
• - Lemon juice (<strong>lemon juice</strong>)
• - Olive oil (<strong>olive oil</strong>)
• - Garlic (<strong>garlic</strong>)
• - Dried oregano (<strong>dried oregano</strong>)
• - Salt (<strong>salt</strong>)
• - Black pepper (<strong>black pepper</strong>)

Steps

2. Greek Marinated Vegetable Salad Recipe
3. -----------------------------------
5. This Greek marinated vegetable salad is the perfect side dish to any barbecue or picnic. It's healthy, delicious, and easy to make.
7. Ingredients:
8. ----------
10. * 1 red bell pepper, chopped
11. * 1 yellow bell pepper, chopped
12. * 1 zucchini, chopped
13. * 1 cucumber, sliced
14. * 1 red onion, chopped
15. * 1/2 cup cherry tomatoes, halved
16. * 1/4 cup feta cheese, crumbled
17. * 1/4 cup olive oil
18. * 1/4 cup apple cider vinegar
19. * 1 tablespoon lemon juice
20. * 1 teaspoon dried oregano
21. * Salt and pepper to taste
22. * Fresh parsley or mint for garnish (optional)
24. Instructions:
25. ------------------------
27. 1. Prepare the vegetables: Start by chopping the red bell pepper, yellow bell pepper, zucchini, cucumber, red onion, and cherry tomatoes. Set these aside in a large mixing bowl.
28. 2. Make the dressing: In a small bowl, mix together the olive oil, apple cider vinegar, lemon juice, dried oregano, salt, and pepper.
29. 3. Combine the vegetables and dressing: Pour the dressing over the vegetables and toss well to combine.
30. 4. Let it marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
31. 5. Serve: Once the salad has marinated, remove it from the refrigerator and give it a gentle stir. Sprinkle the crumbled feta cheese over the top, garnish with fresh parsley or mint if desired, and serve immediately.
33. Enjoy your delicious and healthy Greek marinated vegetable salad!

Relevante Seiten

• greek marinated vegetable salad salad