Savor the flavors of Greece with our authentic spanakopita peloponnisos appetizer recipe. Made with fresh spinach, feta cheese, phyllo dough, and a secret blend of spices. Perfect for any occasion. #spanakopita #greekfood #appetizer #peloponnisos
- Phyllo pastry sheets, thawed and cut into squares
- Olive oil for brushing
- Sesame seeds for topping
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Spanakopita Peloponnisos Appetizers Recipe
Are you looking for a delicious appetizer to impress your guests? Look no further than this Spanakopita Peloponnisos recipe! This dish is a traditional Greek appetizer that will transport your taste buds to the sunny shores of Greece.
Ingredients:
- 1/2 lb fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 egg, beaten
- Phyllo sheets
- Butter, melted
Instructions:
Step 1: In a medium bowl, combine chopped fresh spinach, crumbled feta cheese, chopped dill, chopped parsley, chopped scallions, minced garlic, salt, and black pepper.
Step 2: Mix well until all ingredients are evenly distributed.
Step 3: Add olive oil and lemon juice to the mixture and stir until combined.
Step 4: In a separate bowl, whisk together beaten egg and water.
Step 5: Lay out the phyllo sheets on a clean surface. Brush each sheet with melted butter, making sure to spread it evenly over the entire surface of the sheet.
Step 6: Spread about 1/4 cup of the spinach and feta mixture onto one side of each phyllo sheet, leaving a 1-inch border on all sides.
Step 7: Roll up each sheet tightly from one of the shorter sides, rolling towards the longer side until the filling is completely covered.
Step 8: Place the rolls seam-side down onto a parchment-lined baking sheet. Brush each roll with beaten egg and butter mixture.
Step 9: Bake in a preheated oven at 375°F for about 10-12 minutes, or until golden brown on top.
Step 10: Remove from the oven and let cool for 5-7 minutes before slicing into bite-sized pieces.
Step 11: Serve warm with your favorite dipping sauce. Enjoy!
Note: For a delicious dipping sauce, mix together tzatziki sauce and hummus in equal parts. Drizzle over the top of the Spanakopita Peloponnisos appetizers before serving.
This recipe is perfect for any occasion, whether you're hosting a dinner party or just looking for a delicious appetizer to enjoy at home with your family. With its fresh spinach and crumbly feta cheese filling, this dish is sure to be a crowd-pleaser. Don't miss out on this opportunity to transport your taste buds to the sunny shores of Greece!