greek style lamb burgers with minted yogurt sauce barbeque
Author of this recipe: Kathrin Garn
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Grilled lamb burgers topped with fresh mint and tangy yogurt sauce. Perfectly spiced and juicy, this Greek-style burger is a must-try for BBQ season! #GreekBurger #LambBurgers #BarbequeRecipe
* Fresh herbs (such as parsley, oregano, and mint)
* Salt
* Pepper
* Olive oil
* Lemon juice
* Greek yogurt
* Honey
* Dijon mustard
* Worcestershire sauce
* Barbeque sauce
* Buns or lettuce wraps
* Cucumbers
* Tomatoes
* Red onions
* Pickles
* Butter (optional)
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Steps
Are you craving some juicy Greek lamb burgers? Look no further! Here's a step-by-step guide on how to make these mouthwatering delights with a tangy minted yogurt sauce barbecue. Follow these simple steps and enjoy your delicious Greek feast in no time!
Ingredients:
* 1 pound ground lamb
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 1 tablespoon dried oregano
* Salt and pepper to taste
* 4 brioche buns
* Minted yogurt sauce barbecue:
* 2 cups plain Greek yogurt
* 1/4 cup chopped fresh mint leaves
* 2 tablespoons honey
* 1 tablespoon olive oil
* 1 teaspoon red pepper flakes
* 1 tablespoon lemon juice
* Salt and pepper to taste
Instructions:
1. Preheat your grill or griddle pan over medium-high heat.
2. In a mixing bowl, combine the ground lamb, garlic, olive oil, oregano, salt, and pepper. Mix well until everything is evenly distributed.
3. Divide the mixture into four equal portions and form each portion into a burger patty. Flatten the burgers slightly with your hands to create a uniform shape.
4. Place the burgers on the grill or griddle pan and cook for about 5-6 minutes per side, or until they reach your desired level of doneness.
5. While the burgers are cooking, prepare the minted yogurt sauce barbecue. In a mixing bowl, combine Greek yogurt, chopped fresh mint leaves, honey, olive oil, red pepper flakes, lemon juice, salt, and pepper. Mix until everything is well combined.
6. Once the burgers are cooked to your liking, toast the brioche buns on the grill or in a toaster oven.
7. To assemble the burgers, spread some of the minted yogurt sauce barbecue on each bun, followed by a slice of tomato, lettuce, and the cooked burger patty.
8. Place the other bun half on top of the burger patty and enjoy your delicious Greek lamb burgers with minted yogurt sauce barbecue!
And there you have it! A quick and easy recipe for making Greek style lamb burgers with a tangy minted yogurt sauce barbecue. Enjoy these mouthwatering delights all year round, and impress your friends and family with your culinary skills.