"Elevate your taste buds with this delectable Greek-style moussaka made with succulent lamb. Infused with aromatic herbs and spices, this dish is a must-try for meat lovers." #moussaka #lamb #greek #recipe #delicious #meatlover
If you're looking to add some flavor to your meals, you might want to try this Greek-style moussaka lamb recipe. This dish is a delicious blend of spices, lamb, and vegetables that will tantalize your taste buds. In this article, we will provide you with step-by-step instructions on how to make this mouthwatering dish.
Ingredients:
* 1 pound ground lamb
* 2 tablespoons olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* Salt and pepper to taste
* 1 cup red wine
* 1 can diced tomatoes
* 1 tablespoon tomato paste
* 2 cups chopped mushrooms
* 2 cups chopped eggplant
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until they are soft and translucent.
3. Add the ground lamb to the skillet and cook until it is browned. Stir in the dried oregano, dried basil, salt, and pepper.
4. Pour in the red wine and allow it to simmer for 5 minutes. Add the diced tomatoes and tomato paste to the skillet and stir to combine. Cook for an additional 10 minutes.
5. In a separate skillet, sauté the mushrooms until they are tender and slightly browned. Season with salt and pepper to taste.
6. Add the chopped eggplant to the skillet and cook until it is soft and translucent. Stir in the grated Parmesan cheese and chopped parsley.
7. In a large baking dish, layer the lamb mixture, followed by the mushroom and eggplant mixture. Repeat the layers until all of the ingredients have been used.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the aluminum foil and continue to bake for an additional 15 minutes, or until the top is golden brown and the filling is bubbly.
9. Allow the moussaka to cool for a few minutes before serving. Enjoy your delicious Greek-style moussaka lamb!
In conclusion, this Greek-style moussaka lamb recipe is a simple yet flavorful dish that can be enjoyed any time of the year. With its combination of spices, lamb, and vegetables, it's sure to be a hit with your family and friends. So why not give it a try today and see for yourself?