"Enjoy a healthy twist on classic potato salad with our green bean and grains recipe! Combine fresh green beans, quinoa, red onion, and cherry tomatoes for a tasty, nutritious dish. Perfectly seasoned with Dijon mustard, apple cider vinegar, and dried thyme. #greenbean #potatosalad #quinoa #healthyrecipes"
This recipe for Green Bean New Potato Salad is the perfect side dish for your next barbecue or picnic. It's a delicious mix of fresh green beans, creamy mayonnaise, and crunchy potatoes. Here's how to make it:
Ingredients
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* 1 pound new potatoes, peeled and cut into small cubes
* 2 cups fresh green beans, trimmed and cut into bite-sized pieces
* 1/4 cup mayonnaise
* 2 tablespoons Dijon mustard
* 1 tablespoon honey
* 2 tablespoons white wine vinegar
* Salt and pepper to taste
* 1/4 cup chopped fresh parsley
* 2 hard-boiled eggs, diced
Instructions
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1. Boil the potatoes in a large pot of salted water for about 10 minutes or until tender. Drain and let cool.
2. In a separate pot, cook the green beans for 5-7 minutes or until crisp-tender. Drain and let cool.
3. In a large bowl, combine the cooked potatoes, green beans, parsley, and hard-boiled eggs.
4. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, white wine vinegar, salt, and pepper. Pour over the potato and bean mixture and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.
This salad is a great make-ahead option as it can be chilled in the refrigerator for up to 2 days. It's also easy to customize by adding other vegetables like carrots or cucumbers, or nuts like walnuts or pecans for extra crunch. Enjoy your delicious Green Bean New Potato Salad!