green bell peppers stuffed with tomato lentil couscous

Author of this recipe: Aubrey Imbesi

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green bell peppers stuffed with tomato lentil couscou

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Ingredients

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Steps

  1. To prepare the green bell peppers, cut them in half lengthwise and scoop out the seeds. Place them on a baking sheet lined with foil and bake in the oven at 400?F for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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