"Make your taste buds dance with our spicy green chile masher recipe! Perfectly seasoned with cumin and garlic, this dish is sure to satisfy your cravings for a flavorful meal."
Green chiles are a popular ingredient in New Mexico cuisine, known for their spicy and smoky flavor. They can be found fresh, roasted, or canned. In this recipe, we will use canned green chiles to make delicious green chile mashers.
Ingredients
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* 2 cups of mashed potatoes
* 1 cup of canned green chiles
* 1/4 cup of milk
* 2 tablespoons of butter
* Salt and pepper to taste
* Optional: chopped cilantro or sour cream for garnish
Instructions
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1. Boil 2 cups of potatoes in a pot of salted water until they are tender and easily mashable, about 20-30 minutes. Drain the water and let the potatoes cool down for a few minutes.
2. In a separate bowl, mix 1 cup of canned green chiles with 1/4 cup of milk and 2 tablespoons of butter until well combined.
3. Mash the cooked potatoes in a large mixing bowl using a potato masher or fork.
4. Add the green chile mixture to the mashed potatoes and mix until everything is evenly distributed. Season with salt and pepper to taste.
5. Serve the green chile mashers hot, garnished with chopped cilantro or sour cream if desired. Enjoy your delicious and spicy side dish!
Tips
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* If you don't like the spiciness of canned green chiles, you can use mild ones instead.
* You can also make green chile mashers with fresh green chiles by roasting them in the oven until they are soft and then peeling off the skin before mixing with the potatoes.
* If you prefer a creamier texture, you can add more milk or cream to the green chile mixture.
FAQs
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1. Can I use leftover mashed sweet potatoes instead of regular potatoes?
* Yes, you can use leftover mashed sweet potatoes instead of regular potatoes in this recipe. However, keep in mind that sweet potatoes may add a sweeter taste to the mashers.
2. What if I don't have butter on hand?
* You can substitute butter with olive oil or melted cheese for a different flavor. Just be sure to adjust the amount of liquid accordingly.
3. Can I make green chile mashers ahead of time and reheat them later?
* Yes, you can make the green chile mixture and mashed potatoes separately and then combine them before reheating in the oven or microwave. However, keep in mind that the texture may not be as smooth and creamy as freshly made mashers.