Make a healthy breakfast with green chiles in your microwave! Scramble eggs with diced green chilies for a spicy kick. Great for busy mornings! #greenchile #breakfast #microwave #scrambledeggs #healthy
Here are step-by-step instructions on how to make delicious green chile microwave scrambled eggs in just a few minutes.
Ingredients:
- 2 large eggs
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green chiles (canned or fresh)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions:
1. Crack the eggs into a microwave-safe bowl and whisk them together with a fork until well beaten.
2. Add the chopped green chiles to the bowl and mix well.
3. Season the egg mixture with salt and pepper, according to your taste.
4. Heat a small amount of butter or oil in a microwave-safe bowl or mug, just enough to lightly coat the bottom.
5. Once the butter has melted (or oil has heated), pour in the egg mixture and stir gently with a spoon.
6. Microwave the eggs on high for 30 seconds.
7. Stir the eggs again and microwave them for another 15-20 seconds, or until they are just set to your liking.
8. If you prefer, sprinkle some shredded cheddar cheese over the top of the scrambled eggs and microwave them for an additional 30 seconds, or until the cheese has melted.
9. Carefully remove the bowl or mug from the microwave (it will be very hot) and let it cool for a minute or two before serving.
That's it! Enjoy your delicious green chile microwave scrambled eggs as a quick breakfast or snack. You can also add other ingredients to customize them to your taste, such as chopped onions or diced bell peppers.